Now, when I say “family cooking in Ann Arbor, MI”, I really mean it. Remember the very detailed and fun post by Lynne of Lithia?.. Well, this is from her brother Horace that we get the following culinary experience. This is what the Itinerant Cookbook Project is all about. Plus, it looks...

From Noel of Tampa, a 2nd generation participant in the Itinerant Cookbook Project: “From Helen Chen’s “Easy Chinese Stir-fries” I chose to make Stir-fried Pork with Asparagus (page 44). The adventurer in me was tempted by the Flower Squid with Mixed Vegetables but I didn’t...

Margaret of Tampa is the root participant for Helen’s Asian Kitchen: Easy Chinese Stir-Fries She made Spicy Beef Shreds with Carrots and Celery and is passing the Itinerant Cookbook to Noel of Tampa. “I made the spicy beef stir fry on a week night after work- the prep time was mostly spent...

My good friend and fellow chef Debbie Frangipane is Italian. Very Italian. She cooks great pasta, speak loudly, buy more Gucci shoes than Carla Bruni and travels to Italy several times a year with her culinary travel company: Savory Adventures. Actually, she and her husband Barry lived in Venice for...

My very good friend Janis has just completed her recipe and sent the following update. “So…I receive my cookbook with all the anticipation of a wanna be chef..and its a BAKING BOOK! Deflated, I had to wonder if Chef Gui was subjecting me to some conspirancy and warped sense of humor, since...

I know the name of this project may seem puzzling to some. Imagine a cookbook traveling from hand to hand, kitchen to kitchen, city to city, continent to continent, with all “traveling” being recorded and documented. This is the intent of the project. I got this idea when I came accross the website...