I am sooooo happy to report that my book, The Chef’s Repertoire, is now available as an iBook (for iPads) through iTunes. I had actually seen the sneak peek version last May and it looked and felt amazing then, with clickable links, etc… It has been hard to keep it a secret. It’s...

I recently went to New York City for a book signing and culinary demo. It was a lot of fun. The Edible Garden (http://www.nybg.org/eg/) is the summer exhibit of the prestigious Botanical Garden. Gorgeous vegetable and herb gardens. Celebrity chefs such as Mario Batali, Todd English, Dan Barber, Martha...

  A lot of people ask me: “What is your book all about?”. Here is a short video about what The Chef’s Repertoire is all about. The Chef’s Repertoire can be purchased on amazon, unless you are interested in a signed copy, which is available on this site. Also, remember that...

Book signings: Friday June 11 from 11 am to 3 pm at the Art Institute of Tampa. (click here to see a map) Thursday June 17 from 4 to 6 pm at the Rolling Pin in Brandon (click here to see a map) August 2-5 at the ACF National Convention in Anaheim, CA (click here to learn more)  Cooking demonstrations:...

The 2009/2010 winners of the Cordon d’Or International Culinary Awards have just been announced and I had the surprise to be awarded Best Culinary Reference for my book, The Chef’s Repertoire. When I started writing in March 2009, I was far from imagining that I would get an award for my...