Gateway Organic Farm presents Dinner in the Garden Sunday October 18, 2009 at 4:00 pm Nine Chefs, one vision – a true farm to table experience – harvesting and preparing a six course dinner with wine in our greenhouse overlooking the garden. Our Gateway Chef’s Tyson Grant of Parkshore Grill,...

Well, I certainly had a lot of fun cooking for some new clients in South Tampa. A small, intimate sit down dinner party of only 8 guests. My client is a wine collector and opened, among other fantastic bottles, a Jeroboam (double magnum) of 1987 Domaine Michel. If you don’t know about Domaine Michel,...

There aren’t many organic farms in Tampa Bay. There are, count’em, two. And on overcrowded Pinellas County, there’s only room for one: Gateway Organic Farm. Last week, I posted about the dinner at the farm that we did with other local chefs. It was a lot of fun. Chefs Tyson Grant of...