Jordan Guevara, 16-year old student of mine at Jacobson Culinary Arts Academy and I made the cover and 2-page spread in the American Culinary Federation’s magazine “Sizzle”. The article is about Classical vs. Modern dishes. The student makes the classic dish, and the instructor his/her...

  I’m just done working on a great story for the prestigious American Culinary Federation magazine “Sizzle”. The article is called “Classic vs. Modern” and consists on making two versions of the same dish; one classic, of course, and one modern. There is a twist to it. The classic version...