Posted by chefgui in
log on April 6, 2009 |
2 Comments
There aren’t many organic farms in Tampa Bay. There are, count’em, two. And on overcrowded Pinellas County, there’s only room for one: Gateway Organic Farm. Last week, I posted about the dinner at the farm that we did with other local chefs. It was a lot of fun. Chefs Tyson Grant of...