Posted by chefgui in ask the chef
on April 6, 2009 | 2 Comments
Your chance has come to ask a chef about things we do at work. You’ll get a straight answer and some gratitude while we’re at it. Think of it as the anti don’t-ask-don’t-tell policy and your chance to know chef secrets.
Readers can email me at email@example.com and get answers to specific,...