How to cook a turkey, the preschool way (Daily Loaf blog, September 2009)
Chef Lessons: Introduction to food textures (Daily loaf blog, August 2009)
10 tips to instantly improve your cooking (Daily loaf blog, July 2009)
Chef Tips: More on the art of food plating (Daily loaf, July 2009)
Beef Week: Praise Maillard, king of crust (Daily loaf, July 2009)
Local Food: Dinner in, and from, the garden at Gateway Organic Farm (Daily loaf blog, July 2009)
Breakfast Week: Raw milk in your morning glass? (Daily loaf, June 2009)
Celebrity chef Eric Ripert is following me on twitter! Maybe! (Daily loaf blog, June 2009)
Top Ten Artisanal Cheeses: The stink is part of the fun (Daily loaf blog, June 2009)
Plating food: Are you a modernist or a retro? (Daily loaf blog, June 2009)
Culinary Lessons: Plating food with the right support (Daily loaf blog, June 2009)
10 things chefs won’t tell you (Daily loaf blog, June 2009)
20 questions for a sandwich?! (Daily loaf blog, June 2009)
The flavors of Europe (St Petersburg Times travel section, March 2008)
On a mission with the truffle master (St Petersburg Times food section, August 2006)
A case for what the future holds (St Petersburg Times food section, March 2006)
Egg first, then batter for shrimp (St Petersburg Times food section, February 2006)
A talented cook is a proper chopper (St Petersburg Times food section, November 2005)
Truffles are worth the trouble (St Petersburg Times food section, December 2005)
Home cooks, please don’t mock turtle soup (St Petersburg Times food section, April 2005)
A pinch of science, common sense (St Petersburg Times, March 2005)
Of fat, flame and French ingenuity (St Petersburg Times food section, October 2005)
Cooks, an ideal souffle is no piece of cake (St Petersburg Times food section, June 2005)
To White House cooks: Hail to the chef (St Petersburg Times food section, February 2005)
Kitchen life can be nasty, brutish and hot (St Petersburg Times food section, January 2005)
Foie gras ban is the wrong food fight (St Petersburg Times food section, December 2004)
Media
For reporters and media professionals: You will find on this page our current press releases announcing our news and milestones.
For clients and readers: You will find on this page articles, audios, and videos about Chef Gui Alinat.
Download press release:
March 2010: Chef Gui Alinat’s first book, The Chef’s Repertoire, wins Cordon d’Or International Culinary Award.
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Download extended bio
Food writing:
About Gui’s book, The Chef’s Repertoire:
Interview with Tampa Tribune’s Jeff Houck (January 2010)
The Chef’s Repertoire -by local chef Gui Alinat- may be the only cookbook you’ll ever need by Brian Ries of Creative Loafing (February 2010)
Now that we have the book, we don’t need to fake it anymore by Jeff Houck of Tampa Tribune (February 2010)
Podcast with On The Menu Radio’s Peter and Ann Haigh (March 2010)
Gui Alinat’s The Chef’s Repertoire, helps foodies talk like a top chef by Janet Keller of St Petersburg Times (March 2010)
In the press:
10 World-class chefs on twitter who make it sizzle (Huffington post, October 2009)
Nosh Pit Episode 21 Podcast (Creative Loafing, July 2009)
10 Awesome chefs on twitter you need to follow (2morrowKnight’s awesome blog, July 2009)
The itinerant cookbook project (Chef Debbie Frangipane’s blog, August 2009)
Largo chef offers taste of fine dining, travel (St Petersburg Times, September 2008)
A taste of the sublime and the olive drab (St Petersburg Times, February 2005)
The joy of (not) cooking (Tampa Bay Illustrated, April 2004)
On TV:
Nationally aired ediets commercial (January 2008):
