Chef Gui is an experienced public speaker in the culinary field, and is hired regularly to lecture at conferences across the country, most notably for the American Culinary Federation, the Institute of Food Technologists, or the International Association of Culinary Professionals. Topics have included Molecular Gastronomy, Sous-vide Cooking, Food Plating, Food Photography, and Ethnic Cuisine.
With 27 years of culinary experience, he has become an authority on a wide range of culinary topics, which he discusses and demonstrates with passion, smart delivery, and a French accent!
Gui is regularly appearing on HSN with chef Lorena Garcia, and has appeared on The Food Network.
To discuss enlisting chef Gui for a speaking engagement, please contact us.
Thank you for presenting to the Culinary Arts Program of Joliet Junior College. The students and chef instructors are still raving about you and your incredible presentation on the future of food and modern culinary techniques.
I can’t begin to express how your presentation affected our group. Witnessing your attention to detail, your passion for cooking, and your obvious determination to continue to learn and hone your skills was inspiring. You opened the group’s eyes and minds to cutting edge techniques, procedures and methods. Your plating techniques and presentations were not only stunning, but also informative and educational. I don’t think any of us will look at food or plating the same again!
Thank you again for taking the time out of your busy schedule to inspire our students and culinary staff. If we can ever assist you in any way, please do not hesitate to reach out.Michael McGreal
Chef Gui is an excellent presenter. He is passionate, prepared and consistently delivers relevant, thought-provoking content to enhance the attendee experience; his cooking demonstrations are seamless and always include an element of fun. It’s always a pleasure to work with Chef Gui and our attendees look forward to seeing his name in the line-up.Liz Knapke