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 When Chef Gui is not cooking in your chateau, chances are he is participating in Tampa Bay's dynamic culinary life. In order to constantly promote the Art of Good Food, Chef Gui regularly organizes relevant culinary events such as wine or olive oil tastings, artisan cheese tastings, culinary trips and demonstrations, as well as private promotional programs or TV sales.
Say "oui" to Chef Gui. Many events are going on. Sign up to our newsletter to
keep up to date with our events. Sign up to our newsletter to keep up to date with our events.
Seafood & Wine Tasting
Usually every 3rd Thursday of the month at 6 pm
Join us for seafood and wine tasting, as well as a culinary demonstration by Chef Gui. Wine is presented by Canesse. Only $30.
Email us for more information.
Rolling Pin Kitchen Emporium Demonstrations
Chef Gui regularly is a guest chef at this Brandon state of the art demo studio.
The Rolling Pin Kitchen Emporium offers a full array of products,
including quality cookware, professional cutlery and kitchen tools
that are used by professionals and home chefs alike. Additionally, Chef Dave West
and his staff will host Cooking Classes and Live Demonstrations. The classes are FUN to attend,
and feature tips and techniques that will help expand your culinary skills.
For more information, check the
calendar of events
Culinary trips to Provence
Usually every year in June and July.
Chef Gui is from Provence. Every year, he welcomes a few guests (you?) in a charming, comfortable residence in the village of Oppede, in his native South of France.
The program is loose. One thing is for sure, though. Gui and his guests will be eating and drinking well, and enjoying themselves in a charming environment. We will go to markets, cook, relax, visit wineries, sightsee, picnic, eat, drink and be merry. The pace will be relaxing and easy, as it always is in Provence.
And for those of you wondering if the property shown on the left picture is the one we are going to: yes, it is! Join Chef Gui next summer!
This is a professionally organized trip in collaboration with
Chefscape.
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