Chef Gui Alinat is a Certified Executive Chef with years of experience in restaurant and catering management. He is available for consulting in the following areas:
- Restaurant and catering start-ups & openings, including business plan review.
- Restaurant and catering management including concept & menu design, staff training, budgeting & cost control, marketing & PR.
- Nutrition.
- Product development.
- Commercial and residential kitchen planning and remodeling.
- Residential kitchen plan review.
- Food styling and photography.
All inquiries should be directed to consulting@chefgui.com.