Comments for chefgui.com

Comment on 10 tips to improve your cooking instantly by Robin Rockey

Robin Rockey — Fri, 27 Apr 2012 09:41:09 +0000

Excellent tips, Thank you Chef Gui

Comment on Balut! Or the joy of eating chicken embryo by great wall of china

great wall of china — Sun, 22 Apr 2012 14:19:08 +0000

Three chirps is the Chinese version.
It can be chicken or pigeon.
Imagine how fresh the food is if it is hatching on your plate.

Comment on Balut! Or the joy of eating chicken embryo by chefgui

chefgui — Mon, 16 Apr 2012 21:15:37 +0000

Sorry for being gross.

Comment on Plating food: choose your support by Sitara

Sitara — Mon, 16 Apr 2012 11:10:14 +0000

Explained really well and clearly, the images really helped an . I have square white plates and they tend to work very well with most foods I serve up. It’s the positioning of the foods on the plate that I have difficulty with!

Comment on Balut! Or the joy of eating chicken embryo by Laura @ hip pressure cooking

Laura @ hip pressure cooking — Wed, 11 Apr 2012 04:57:57 +0000

I wish I hadn’t seen that video BEFORE breakfeast!!!

Interesting that the taste would be “fishy” and not “chikeny”!!

Ciao,

Comment on What makes food look good? by Clark Smith

Clark Smith — Thu, 22 Mar 2012 23:43:34 +0000

Chef Gui,
Hello, hope you’re doing well. I’m Clark Smith, Anne’s my wife, we see you at Bayfront events that I lead, and once at Maureen Ayral’s house.

It’s our 20th anniversary July 4th. Do you still have any connections for trips to France? Anne, would like to see French antiques, furniture, food & wine for a trip.

Thanks, Clark, 813-789-9289

Comment on What makes food look good? by Clark Smith

Clark Smith — Thu, 22 Mar 2012 23:43:34 +0000

Chef Gui,
Hello, hope you’re doing well. I’m Clark Smith, Anne’s my wife, we see you at Bayfront events that I lead, and once at Maureen Ayral’s house.

It’s our 20th anniversary July 4th. Do you still have any connections for trips to France? Anne, would like to see French antiques, furniture, food & wine for a trip.

Thanks, Clark, 813-789-9289

Comment on Porcini, le king of shrooms by Boot Camps

Boot Camps — Thu, 22 Mar 2012 23:14:02 +0000

This design is spectacular! You obviously know how to keep a reader amused. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Wonderful job. I really loved what you had to say, and more than that, how you presented it. Too cool!

Comment on Underground raw milk by LC

LC — Thu, 01 Mar 2012 14:14:24 +0000

Nutrition S’Mart and Abby’s Health & Nutrition sell raw milk for pet consumption. Both have locations in the Tampa area.

Comment on 10 things chefs won’t tell you by J-P

J-P — Tue, 17 Jan 2012 13:44:18 +0000

Great reasons why no one should ever order
“plat du jour”
Thank you for your honesty.