A word from a participant

Here is an update from my good friend and talented food writer Marty Martindale. She is the “root” participant for “Wings:  More than 50 High-Flying Recipes for America’s Favorite Snack” and she’s sharing with us her chosen recipe. Thanks Marty.

“… I have chosen Mole Ole, a chocolate-mole approach to wings. The Mexicans have too long held a seeming exclusive on chocolate in savory dishes, and I think it’s about time North Americans begin mixing more of this and that up with chocolate. Some of the fun breading ingredients are cocoa powder, cinnamon, chili powder, cayenne pepper, cumin and garlic. Gotta be delicious!

Marty Martindale, Member IACP

Food and Cruise Writer

Tampa Bay FL

website: food site of the day 

What is this blog about? Read the first post here.

You can check out and buy all itinerant cookbooks by clicking here.

Where are the Itinerant Cookbooks now?

View Itinerant Cookbook Project in a larger map

Here are the Itinerant Cookbooks:

Started in Tampa, FL with Margaret. Was in Tampa, FL with Noel, in Mt Elgin, Ontario with Rosemary. Now in York, Ontario, with Janice.

Started in Brandon, FL with Dave. Now in Brandon, FL with Dave.

Started in Nice, France with Marc-Antoine. Was in Bar-sur-loup with Faye. Now in Exeter, UK with Judie.

Started in St Petersburg, FL with Janet. Now in St Petersburg, FL with Janet.

Started in Dunedin, FL with Janis. Traveled to Chicago. Now in San Francisco, CA with Liz.

Started in Gainesville, FL with Esther. Traveled to Amsterdam, Netherlands. Now in Tokyo, Japan with Martin.

Started in Plant City with Lynne. Traveled to Ann Arbor, MI with Horace.

Started in Largo, FL with Marty. Was in Madeira Beach, FL with Carol. Now with Sharon in Brandon, Mississipi.

Started in Brandon, FL with Debbie. Now in Tampa, FL with Jeff.

Started in Dunedin with Bob. Traveled to Chicago with Bob. Now in NY with Dan.

Thank you to our book sponsor, Wiley. Please check their website here.