Comments on: 10 things chefs won’t tell you

By: J-P

J-P — Tue, 17 Jan 2012 13:44:18 +0000

Great reasons why no one should ever order
“plat du jour”
Thank you for your honesty.

By: Lee

Lee — Wed, 31 Aug 2011 21:59:33 +0000

They are fresh fish around. Especially in asia, fish are still live the minute before you cook it. The taste of its meat is refreshing and delightful.

By: Cidy

Cidy — Fri, 22 Apr 2011 15:26:23 +0000

Nice blog and I enjoyed reading it specially this article. I’m taking culinary arts here in my town..

By: Stephanie

Stephanie — Tue, 05 Apr 2011 18:17:50 +0000

How true these are! Very interesting.

By: Erika

Erika — Tue, 09 Nov 2010 00:37:41 +0000

You are sooooooo right about all this. I’ve worked in the restaurant industry and currently teach Culinary and I can truly testify to this. When I was in Culinary school we were taught that fish could technicially still be called fresh up to about 20+ days.If you ask me this is more like fresh frozen.

By: Formica Sheets

Formica Sheets — Wed, 20 Oct 2010 17:33:01 +0000

i’m a veggan and being a veggan means engaging in a more healthy lifestyle”";

By: Sophia Harrison

Sophia Harrison — Wed, 06 Oct 2010 16:28:08 +0000

i am a proud Veggan and it keeps me fit and healthy,’”

By: Sheridan Su

Sheridan Su — Sat, 07 Aug 2010 21:13:19 +0000

Good writing. I enjoy your blog.

By: Debbie Frangipane

Debbie Frangipane — Thu, 05 Aug 2010 12:12:49 +0000

How True!!! Where were you and your list a couple years back?!?!? (<;

By: Michael Brown

Michael Brown — Tue, 06 Apr 2010 01:34:36 +0000

Great List and every bit of it is TRUE! Not to rub salt in the wound, but vegan and vegetarian are simply an excuse to announce to the world “notice me”… please get a life and eat at home before you inflict your misery on the chef. Thanks for letting the list out of the bag.
Mike