Artisan Catering
Artisan is a boutique catering. We serve the Tampa Bay community and beyond and provide detail-oriented catering based on creative cuisine, sophisticated yet friendly service, and we personally focus on our most important asset: you.
We cater social events, corporate functions, and weddings from 10 to 500.
Food Photography
Chef Gui is a chef and freelance food photographer based in Tampa Bay, Florida.
He works for a variety of editorial and commercial clients interested in portraying the natural beauty of food.
His award-winning photos have been portrayed in a variety of printed and online publications.
Freelance
Speaking engagements
Cooking demonstrations
Technical translations (Fr/En/Sp)
Culinary writing
Restaurant consulting
The Chef's Repertoire for iPhone/iPad/iBooks
The Chef’s Repertoire is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
The Chef’s Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.
Chef Gui’s first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry should own.
Rick TramontoThe Chef's Repertoire
The Chef’s Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques.
Inspired by Le Repertoire de La Cuisine, it is a must-have for the professional or serious home chef.
The Chef’s Repertoire has won a Cordon d’Or International Culinary Awards for Best Culinary Literature. It has received praised from celebrity chefs and other professionals.
Chef Gui’s book will inspire great cooks to create great meals. It will find a place at my desk where I will use it to inspire some exciting new BBQ dishes.
Ray Dr. BBQ LampeMeanwhile, on Facebook...
Last chance. We'll select one winner at random tomorrow night.
LAST CHANCE FOR THE FREE GIVEAWAY: A MOLECULAR CUISINE KIT Features: * a book featuring color photographs, illustrations, and 28 molecular gastronomy recipes * Explains the science behind the techniq...
The Adventures of Jacques.
Our last couple of days on vacation were spent eating leftovers, I don't waste food....or wine. We are now on our way home. -JP
LoriAnn Marino likes this
Awesome.
How Noma took Tokyo: What happened when the planet's best restaurant moved to the gourmet...
independent.co.uk
The dining room will have been dismantled by now, the tableware and furniture packed up. The final cuttlefish soba noodles and iced rose-petal broth have left the kitchen; the last wild duck has been ...
LoriAnn Marino, Theresa King Smith and 2 others like this
Chef tip of the day: Water bonds with flour to form gluten. That makes tough pastry crusts. Substitute vodka, which has less water, to make great dough (I'm actually serious).
Fiona Frank, Walsh Babyhay and 6 others like this
Ok. Undeniably the coolest food thing I've seen this week. Check this out and have your mind blown! :)
www.tablespoon.com/posts/youve-been-peeling-an-orange-wrong/14800c66-27f2-4715-9936-d299ec7bfa9f?...
You've Been Peeling An Orange Wrong - Tablespoon
tablespoon.com
You've been peeling an orange wrong. Here's how to peel an orange the quick and easy way.
LoriAnn Marino likes this
Let's follow each other on Twitter.
twitter.com/chefgui
Gui Alinat (@chefgui) | Twitter
twitter.com
The latest Tweets from Gui Alinat (@chefgui). Chef & author of The Chef's Repertoire. More info at t.co/YFuDKLcAOd. My book on Amazon: t.co/5e5qroo9mq. Tampa Bay, Florida
Anne Marie Sebban, LoriAnn Marino and 1 other like this
The best restaurant in the world. On Facebook for the first time.
Official page of restaurant Noma in Copenhagen.
Manny Guevara, Robby Tanner and 5 others like this
From Chase online banking: "You’ve successfully enrolled in Paperless Statements" then right underneath: "Print this page".
LoriAnn Marino, Sarabeth Lewis and 1 other like this
Chef Tip of the Day: Hands down the best, no-time, must-try artisan bread recipe EVER: goo.gl/gXyMp
Back to Basics ~ tips and techniques to create a great loaf in 5 minutes a day.
artisanbreadinfive.com
Note that there is an updated version of this post, click here to view. Recently we have seen lots of new readers on the website who are asking wonderful questions about how to perfect their loaves...
LoriAnn Marino, The Kitchen 24 and 1 other like this
LAST CHANCE FOR THE FREE GIVEAWAY: A MOLECULAR CUISINE KIT
Features:
* a book featuring color photographs, illustrations, and 28 molecular gastronomy recipes
* Explains the science behind the techniques used
* Includes measuring spoons, pipettes, silicon molds, tubing, syringe, and slotted spoon – all the components needed to create the recipes at home
* Covers techniques for spherification, emulsion, soft, elastic, and brittle gels, and mousse
* Contains a conversion table for measurements
What you need to do:
* Like this page
* Write your name in a comment
* Write the name of a friend in a comment
We'll choose a name at random and mail a kit to you at no charge. Entirely free.
Gregory Emerson, Zachary Stevens and 10 others like this
Damien McKinney likes this
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