Artisan Catering

Social events
Weddings
Corporate
Serving Tampa Bay and beyond
With attention to detail and a big smile

 

Click to visit

Food Photography

Bringing food to life for
editorial and commercial
freelance clients

Click to visit

Freelance

Restaurant consulting
Public speaking
Technical translations
Culinary writing

Click to visit

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Plating food (2015)

Click to visit

Artisan Catering

Artisan is a boutique catering. We serve the Tampa Bay community and beyond and provide detail-oriented catering based on creative cuisine, sophisticated yet friendly service, and we personally focus on our most important asset: you.

We cater social events, corporate functions, and weddings from 10 to 500.

 

Food Photography

Chef Gui is a chef and freelance food photographer based in Tampa Bay, Florida.

He works for a variety of editorial and commercial clients interested in portraying the natural beauty of food.

His award-winning photos have been portrayed in a variety of printed and online publications.

Freelance

Speaking engagements
Cooking demonstrations
Technical translations (Fr/En/Sp)
Culinary writing
Restaurant consulting

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Food plating (2015)

The Chef's Repertoire for iPhone/iPad/iBooks

iphoneThe Chef’s Repertoire is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

 

The Chef’s Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.

Download now on iTunes

Chef Gui’s first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry should own.

Rick Tramonto

Celebrity chef, R'evolution restaurant, New Orleans

The Chef's Repertoire

PCRcover.epsThe Chef’s Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques.

Inspired by Le Repertoire de La Cuisine, it is a must-have for the professional or serious home chef.

The Chef’s Repertoire has won a Cordon d’Or International Culinary Awards for Best Culinary Literature. It has received praised from celebrity chefs and other professionals.

Buy now on Amazon

Chef Gui’s book will inspire great cooks to create great meals. It will find a place at my desk where I will use it to inspire some exciting new BBQ dishes.

Ray Dr. BBQ Lampe

Celebrity chef, Big Green Egg


Meanwhile, on Facebook...

Last chance. We'll select one winner at random tomorrow night. ... See MoreSee Less

LAST CHANCE FOR THE FREE GIVEAWAY: A MOLECULAR CUISINE KIT Features: * a book featuring color photographs, illustrations, and 28 molecular gastronomy recipes * Explains the science behind the techniq...

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The Adventures of Jacques. ... See MoreSee Less

Our last couple of days on vacation were spent eating leftovers, I don't waste food....or wine. We are now on our way home. -JP

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Chef tip of the day: Water bonds with flour to form gluten. That makes tough pastry crusts. Substitute vodka, which has less water, to make great dough (I'm actually serious). ... See MoreSee Less

Fiona Frank, Walsh Babyhay and 6 others like this

Don CookIt's true.5 days ago
Walsh BabyhayThanks chef.4 days ago

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From Chase online banking: "You’ve successfully enrolled in Paperless Statements" then right underneath: "Print this page". ... See MoreSee Less

LAST CHANCE FOR THE FREE GIVEAWAY: A MOLECULAR CUISINE KIT

Features:
* a book featuring color photographs, illustrations, and 28 molecular gastronomy recipes
* Explains the science behind the techniques used
* Includes measuring spoons, pipettes, silicon molds, tubing, syringe, and slotted spoon – all the components needed to create the recipes at home
* Covers techniques for spherification, emulsion, soft, elastic, and brittle gels, and mousse
* Contains a conversion table for measurements

What you need to do:
* Like this page
* Write your name in a comment
* Write the name of a friend in a comment

We'll choose a name at random and mail a kit to you at no charge. Entirely free.
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Gregory Emerson, Zachary Stevens and 10 others like this

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Emilee AnneWhat you need to do: * Like this page * * Write your name in a comment Emilee Anne Fortier * Write the name of a friend in a comment DavidLee Szalanski1 week ago   ·  1
Theresa King SmithTheresa King Smith and my friend Lori Molinari maybe we don't qualify but like it anyone and would love to have it1 week ago   ·  1
DavidLee SzalanskiThanx Emilee Anne! So from me DavidLee Szalanski, forward to Kimberly Crowley Thirion.... What you need to do: * Like this page * * Write your name in a comment - DavidLee Szalanski * Write the name of a friend in a comment - yep it's to you Kimberly Crowley Thirion!7 days ago   ·  3
Virginia SamoleskiVirginia Samoleski and I nominate Aaron Champion6 days ago   ·  1
Kimberly Crowley ThirionHeather Stone would have fun with this!7 days ago   ·  1
Becky SchillerBecky Schiller and Mary Sobczak5 days ago   ·  1
Staci McDonaldStaci McDonald and my angel friend Cindy Villarreal.1 week ago   ·  1
Don CookDon Cook and Meghan Clarke1 week ago   ·  1
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chef gui alinatMake sure you like the page and your nominated friend likes the page (not the post; the page!). THANK YOU ALL.1 week ago
chef gui alinatEverybody has the same chances. We'll draw names out of a hat. Looking forward to meet the winner. Contest ends on Friday this week at midnight.1 week ago
chef gui alinatSimply enter your name in a comment to enter, and the name of a friend if you want to.1 week ago
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Abhishek ModyAbhishek Mody, my friend Nilesh Patade1 week ago   ·  1
Zachary StevensYo Gregory Emerson like this page4 days ago
Gregory EmersonGregory emerson and my friend is zachary Zachary Stevens3 days ago
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