Posted by chefgui on August 21, 2010
A lot of people ask me: “What is your book all about?”. Here is a short video about what The Chef’s Repertoire is all about.
The Chef’s Repertoire can be purchased on amazon, unless you are interested in a signed copy,...
Posted by chefgui on July 16, 2010
What are you waiting for, huh?.. Don’t you realize?.. Grab your skillet, it’s the beginning of wild mushroom season, people!
In fact, it’s the end of morel season (at least in the Northern hemisphere), and the very,...
Posted by chefgui on May 30, 2010
Book signings:
Friday June 11 from 11 am to 3 pm at the Art Institute of Tampa. (click here to see a map)
Thursday June 17 from 4 to 6 pm at the Rolling Pin in Brandon (click here to see a map)
August 2-5 at the ACF National Convention in Anaheim,...
Posted by chefgui on May 9, 2010
The Itinerant Cookbook Project has started almost a year ago this month and I find it very interesting to see where all the 10 Itinerant Cookbooks traveled in 12 months.
As a reminder, the Itinerant Cookbook Project tracks 10 cookbooks as they travel...
Posted by chefgui on April 17, 2010
Ok. By now, if you follow my blog and its numerous posts on plating food, you should have a good idea of what we are looking for, especially in the general areas: right plate, right colors, a nice crust for proteins, play with textures, etc…
Today,...
Posted by chefgui on March 21, 2010
The 2009/2010 winners of the Cordon d’Or International Culinary Awards have just been announced and I had the surprise to be awarded Best Culinary Reference for my book, The Chef’s Repertoire. When I started writing in March 2009, I was...