Freelance
Speaking engagements
Cooking demonstrations
Technical translations (Fr/En/Sp)
Culinary writing Content creation
Food Photography
Chef Gui Alinat is a chef and freelance food photographer based in Tampa Bay, Florida.
He works for a variety of editorial and commercial clients interested in portraying the natural beauty of food.
His award-winning photos have been portrayed in a variety of printed and online publications.
Eat More Burn More™
In Chef Gui Alinat’s Eat More, Burn More™ you’ll get over 100 recipes so that you can continue to eat the foods you love and never have to feel awkward at dinners with family and friends. Even the pickiest eater in your family will love these meals. The end result is that you’ll finally start losing weight faster than ever while loving every bite you put in your mouth.
Have A Peek At A Few Of The Delicious, Guilt-Free, Fat-Burning Meals You’ll Be Soon Enjoying…
The Chef's Repertoire for iPhone/iPad/iBooks
The Chef’s Repertoire is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device. The Chef’s Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.
The Chef's Repertoire
The Chef’s Repertoire by chef Gui Alinat is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques.
Inspired by Le Repertoire de La Cuisine, it is a must-have for the professional or serious home chef.
The Chef’s Repertoire has won a Cordon d’Or International Culinary Awards for Best Culinary Literature. It has received praised from celebrity chefs and other professionals.
CHEF GUI HAS BEEN FEATURED ON…
