Artisan Catering
Artisan is a boutique catering. We serve the Tampa Bay community and beyond and provide detail-oriented catering based on creative cuisine, sophisticated yet friendly service, and we personally focus on our most important asset: you.
We cater social events, corporate functions, and weddings from 10 to 500.
Food Photography
Chef Gui is a chef and freelance food photographer based in Tampa Bay, Florida.
He works for a variety of editorial and commercial clients interested in portraying the natural beauty of food.
His award-winning photos have been portrayed in a variety of printed and online publications.
Freelance
Speaking engagements
Cooking demonstrations
Technical translations (Fr/En/Sp)
Culinary writing
Restaurant consulting
The Chef's Repertoire for iPhone/iPad/iBooks
The Chef’s Repertoire is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
The Chef’s Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.
Chef Gui’s first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry should own.
Rick TramontoThe Chef's Repertoire
The Chef’s Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques.
Inspired by Le Repertoire de La Cuisine, it is a must-have for the professional or serious home chef.
The Chef’s Repertoire has won a Cordon d’Or International Culinary Awards for Best Culinary Literature. It has received praised from celebrity chefs and other professionals.
Chef Gui’s book will inspire great cooks to create great meals. It will find a place at my desk where I will use it to inspire some exciting new BBQ dishes.
Ray Dr. BBQ LampeMeanwhile, on Facebook...
"How Does it Grow?" Video Series
Where do raisins come from? How is flour made? How does your food grow?.. A fascinating project.
www.kickstarter.com/projects/howgrow/how-does-it-grow-video-series?ref=category_most_funded
We did it! Thanks to every single backer for making "How Does it Grow?" a reality! So what's next?
Revenge is a dish best served cold! US placed 2nd (historic!) and does much, much better than last year!
01 - Norway - 1 662 points 02 - USA - 1 653 points 03 - Sweden - 1 610 points 04 - Finland - 1 599 points 05 - Japan - 1 553 points 06 - Denmark - 1 509 points 07 - France - 1 484 points 08 - Icelande...
Robby Tanner, Neisa Casillas Smith and 2 others like this
This is what you see if you watch the Bocuse d'Or on TV today or tomorrow. This is no kitchen stadium on the Food Network. This is GOOD STUFF.
© Photos Le Fotographe www.bocusedor.com
Eileen M Thornton, Bobby Crawford and 6 others like this
Bocuse d'Or starts today! The best chefs in the world compete. You'll notice Thomas Keller and Grant Achatz front right.
It even looks like Marty Blitz of Mise En Place is on second row on the right! LOL. Although super talented, Marty is probably in his kitchen at Mise.
Les grands chefs du Monde... 150 chefs, près de 250 étoiles, réunis hier soir à l'Hôtel de Ville de Lyon.
Staci McDonald, Haylee Beach Shaddock and 9 others like this
Have you ever tasted our food or tried our catering services? Please review us here. THANK YOU SO MUCH!
www.facebook.com/pages/chef-gui-alinat/118636710358?sk=reviews
Chef Gui and Artisan Boutique Catering provide high-end catering in Tampa Bay. Check out our website at www.artisancateringtampa.com.
Susana Weymouth and Nicole Mazellier like this
chef gui alinat updated their cover photo.
We already talked about our involvement with the Hermione historical project.
One of the world's most remarkable wooden tall ship is getting ready to retrace its famous visit to the iconic ports of the war of Independence from April to July 2015.
After last week's event at the French Consul residence in Miami, we'll be catering the second event in Tampa Bay on Wednesday February 18. You too can attend.
Wednesday February 18, 2015- from 6:30PM to 9PM at the
Tampa Bay Automobile Museum
3301 Gateway Centre Boulevard,
Pinellas Park, FL 33782
Program:
- Presentations on the Hermione Voyage 2015 & French American Partnership Address by Keynote Speakers
- Videos of Hermione Project :
- Presentation of the use of wood in shipbuilding
- Presentation of the replica of the Fardier de Cugnot the World's first automobile built in 1780
Cocktail reception with Champagne and Wines sponsored by Moet-Hennessy
Classic French Hors d'Oeuvres by Chef Gui, Artisan Boutique Catering
Dessserts by GateauOChocolat de M. Roux.
.http://hermione2015.com)
hermione2015.com
The Hermione Project 2015 is a reconstruction of an exact replica of the original Lafayette Hermione ship. The Hermione's first voyage will take her across the Atlantic, from France to the USA - voyag...
Vincent Igor, Nicole Mazellier and 2 others like this
This is Team USA at the Bocuse d'Or. Awesome plating.
Nicole Mazellier, LoriAnn Marino and 3 others like this
Make sure you follow that live! It's a lot of fun.
Cornelious Victor, LoriAnn Marino and 6 others like this
Tomorrow, Artisan Boutique Catering will be in Miami at the French Consul Residence to help the efforts of The Hermione project (The historical reconstitution of Marquis de Lafayette's ship).
We are planning on a large buffet made of historical French recipes, such as the Poulet Marengo, first served to Napoleon Bonaparte in 1800.
We are proud and honored to participate in this great endeavor.
hermione2015.com/history.html#timeline
www.hermione2015.com
The Hermione Project 2015 is a reconstruction of an exact replica of the original Lafayette Hermione ship. The Hermione's first voyage will take her across the Atlantic, from France to the USA - voyag...
Stephane Labastie, Janis Karam Gallo and 10 others like this
Theresa King Smith likes this
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