Artisan Catering

Social events
Weddings
Corporate
Serving Tampa Bay and beyond
With attention to detail and a big smile

 

Click to visit

Food Photography

Bringing food to life for
editorial and commercial
freelance clients

Click to visit

Freelance

Restaurant consulting
Public speaking
Technical translations
Culinary writing

Click to visit

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Plating food (2015)

Click to visit

Artisan Catering

Artisan is a boutique catering. We serve the Tampa Bay community and beyond and provide detail-oriented catering based on creative cuisine, sophisticated yet friendly service, and we personally focus on our most important asset: you.

We cater social events, corporate functions, and weddings from 10 to 500.

 

Food Photography

Chef Gui is a chef and freelance food photographer based in Tampa Bay, Florida.

He works for a variety of editorial and commercial clients interested in portraying the natural beauty of food.

His award-winning photos have been portrayed in a variety of printed and online publications.

Freelance

Speaking engagements
Cooking demonstrations
Technical translations (Fr/En/Sp)
Culinary writing
Restaurant consulting

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Food plating (2015)

The Chef's Repertoire for iPhone/iPad/iBooks

iphoneThe Chef’s Repertoire is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

 

The Chef’s Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.

Download now on iTunes

Chef Gui’s first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry should own.

Rick Tramonto

Celebrity chef, R'evolution restaurant, New Orleans

The Chef's Repertoire

PCRcover.epsThe Chef’s Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques.

Inspired by Le Repertoire de La Cuisine, it is a must-have for the professional or serious home chef.

The Chef’s Repertoire has won a Cordon d’Or International Culinary Awards for Best Culinary Literature. It has received praised from celebrity chefs and other professionals.

Buy now on Amazon

Chef Gui’s book will inspire great cooks to create great meals. It will find a place at my desk where I will use it to inspire some exciting new BBQ dishes.

Ray Dr. BBQ Lampe

Celebrity chef, Big Green Egg


Meanwhile, on Facebook...

It's 5 am and what are we doing? Baking 400 profiteroles. What were YOU doing at 5 am? ... See MoreSee Less

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Le Macaron Countryside Clearwater, Gabriella Krousaniotakis and 16 others like this

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Le Macaron Countryside ClearwaterMy Husband and I... we love Profiteroles ! One of our Favorite dessert21 hours ago
The Dancing GoatMaking cheese!1 week ago
Carissa AlinatDrifting back to sleep after my husband left at 4:30 am. :)1 week ago
Kathy Morrison-PuttOh my...thats some motivation!1 week ago
Eileen M ThorntonFor once this month, still sleeping.1 week ago
Beth Karam-PuttBaking profiteroles.. Lol1 week ago

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About to serve our Coq au Vin to 2000 people as part of USCENTCOM's Night of the International Coalition (MacDill AFB) www.artisantampa.com ... See MoreSee Less

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Angelito Armea, Lynn Principe and 14 others like this

Janis Karam Gallobravo!2 weeks ago

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Another 10 out of 10 review from a client. Thanks Dimity! We LOVE being your favorite caterer for the past 10 years!

""Every single experience we have had with Chef Gui for the past 10 years has been over the top, soup to nuts, fabulous!"

www.artisancateringtampa.com
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Wow. ... See MoreSee Less

fish that look like silver

fish that look like silver

Debbie McGiffin, LoriAnn Marino and 10 others like this

chef gui alinatJosiah, I fell behind with your proposal. Still needed or you made arrangements? Let me know. Thanks.2 weeks ago   ·  1
Josiah SolbergBelt fish... That's what the Chinese call them anyway2 weeks ago   ·  1
Bobby CrawfordWhat type of fish is this?2 weeks ago

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Go see the boss. ... See MoreSee Less

EXCLUSIVE EVENT! Join us as we host BGE National Chef Spokesperson, Dr. BBQ (aka Ray Lampe) on December 20, 2014 from 1:00 - 4:00 PM for a Rolling Pin Big Green Egg Demonstration and Cookbook sign...

EXCLUSIVE EVENT!   

Join us as we host BGE National Chef Spokesperson, Dr. BBQ (aka Ray Lampe) on December 20, 2014 from 1:00 - 4:00 PM for a Rolling Pin Big Green Egg Demonstration and Cookbook signing. 

Purchase a BGE from RP Monday, December 8, 2014 through Saturday December 20, 2014 and receive a personalized autographed copy of Dr.BBQ's best selling cookbook,

You are so welcome, Sir. You are so welcome. ... See MoreSee Less

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Take it from the Doc!
Holy Hog BBQ in Tampa is number 18 on Dr. BBQ's list. NATIONALLY.

"Dr. BBQ's Favorite BBQ Joints"
Number 18 on my "Dr. BBQ's Favorite BBQ Joints" list is Holy Hog BBQ in Tampa, FL. Admittedly I'm a little biased because Holy Hog is local to me but there's no questioning the food and dedication of the owner. Danny Hernandez is a Tampa guy who had a popular Spanish restaurant. but he wanted to change it to a BBQ Joint. He didn't just declare himself a BBQ man though like so many do. Danny engaged a bunch of local BBQ folks, asked them questions, bought a cooker from the legendary Fast Eddy and when he thought his BBQ was good he called us all in to taste it. And when we talked he listened. These days Danny is expanding his empire and doing it well. Holy Hog is kind of new to the BBQ Joint world but it's here to stay.
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LoriAnn Marino likes this

chef gui alinatMeanwhile, I'm still waiting on Dr. BBQ (Ray Lampe) to partner with me and open a BBQ joint in France. www.facebook.com/drbbq?fref=ts3 weeks ago   ·  1
Carissa AlinatLove 'em!3 weeks ago

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