Artisan Catering

Social events
Weddings
Corporate
Serving Tampa Bay and beyond
With attention to detail and a big smile

 

Click to visit

Food Photography

Bringing food to life for
editorial and commercial
freelance clients

Click to visit

Freelance

Restaurant consulting
Public speaking
Technical translations
Culinary writing

Click to visit

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Plating food (2015)

Click to visit

Artisan Catering

Artisan is a boutique catering. We serve the Tampa Bay community and beyond and provide detail-oriented catering based on creative cuisine, sophisticated yet friendly service, and we personally focus on our most important asset: you.

We cater social events, corporate functions, and weddings from 10 to 500.

 

Food Photography

Chef Gui is a chef and freelance food photographer based in Tampa Bay, Florida.

He works for a variety of editorial and commercial clients interested in portraying the natural beauty of food.

His award-winning photos have been portrayed in a variety of printed and online publications.

Freelance

Speaking engagements
Cooking demonstrations
Technical translations (Fr/En/Sp)
Culinary writing
Restaurant consulting

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Food plating (2015)

The Chef's Repertoire for iPhone/iPad/iBooks

iphoneThe Chef’s Repertoire is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

 

The Chef’s Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.

Download now on iTunes

Chef Gui’s first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry should own.

Rick Tramonto

Celebrity chef, R'evolution restaurant, New Orleans

The Chef's Repertoire

PCRcover.epsThe Chef’s Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques.

Inspired by Le Repertoire de La Cuisine, it is a must-have for the professional or serious home chef.

The Chef’s Repertoire has won a Cordon d’Or International Culinary Awards for Best Culinary Literature. It has received praised from celebrity chefs and other professionals.

Buy now on Amazon

Chef Gui’s book will inspire great cooks to create great meals. It will find a place at my desk where I will use it to inspire some exciting new BBQ dishes.

Ray Dr. BBQ Lampe

Celebrity chef, Big Green Egg


Meanwhile, on Facebook...

The Brussels Sprout Lecture. Talking to the kids about the importance of eating vegetables, at my baby daughter's school. ... See MoreSee Less

Thank you to Chef Gui, Lori and Kim for giving up some of their day for the Great American Teach In - We appreciate you!

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Colleen Betts, Nicole Renee Burr and 18 others like this

chef gui alinatSure. Always glad to spread the Brussels sprout jam.2 days ago
Eileen M ThorntonCan you come to Luc's class and deliver the same lecture? 😄🙏2 days ago   ·  1

Comment on Facebook

Great American Teach-In. Today Carissa and I spent some time with 2 to 4-year old kids (including our own Scarlett Alinat) to tell them about eating vegetables. Then we lined them up to eat beet mashed potatoes! Guess what? They loved it! :) ... See MoreSee Less

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And this is a dessert made of chocolate bonbons we created for a VIP wine dinner last week. Guests were presented this "vine stock" with "grapes". ... See MoreSee Less

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Catherine Ann, Beth Karam-Putt and 13 others like this

View previous comments

chef gui alinatBeth: If you say "Whooaaah!", then it must be pretty good!.. :)4 days ago   ·  1
Catherine AnnGorgeous3 days ago   ·  1
Bill YansonBansai!4 days ago   ·  1
Beth Karam-PuttWoooaaah!4 days ago   ·  1
Mary Ann Davisbeautiful5 days ago   ·  1

Comment on Facebook

Outdoor BBQ event at Tampa Bay Sporting Clays in the countryside of Pasco county. Fun event. ... See MoreSee Less

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Sezmu.com - The world's gateway to wine, spirits & beer, Janis Karam Gallo and 15 others like this

Chef Jeff ChapmanLooks good Chef4 days ago   ·  1
Mary Ann Davislooks great5 days ago   ·  1
Carissa AlinatSteak, potatoes, beer, guns. It's an outdoor man-cave...5 days ago   ·  1

Comment on Facebook

Sunday pancake kings and queens, let's see if you can do that: Beatles pancakes! ... See MoreSee Less

16-oz filet steak barbecuing on charcoal today. That's what's up right now! www.artisancateringtampa.com ... See MoreSee Less

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Another baking tip from Pastry Chef Beth Karam-Putt of Sweet Sisters Cakes. ... See MoreSee Less

Tartelette and tart shells are our Tip for Tuesday. Say this fast 3 times..LOL! (Ahem) Anyhow, after pre-baking and before filling your tart shells made with any type of dough whether it be pate bri...

Tartelette and tart shells are our Tip for Tuesday. Say this fast 3 times..LOL!  (Ahem)  Anyhow, after pre-baking and before filling your tart shells made with any type of dough whether it be pate brisee, puff pastry or pie dough, brush a very thin coating of either melted white chocolate or dark chocolate on your shell . This will prevent your dessert shell from absorbing moisture from your filling and keeps it from getting soggy, preserving its flaky and or crispy crust.

That, I didn't know it even existed! Thanks Jose Andres! ... See MoreSee Less

Golden fall morels!!

Golden fall morels!!