Artisan Catering

Social events
Weddings
Corporate
Serving Tampa Bay and beyond
With attention to detail and a big smile

 

Click to visit

Food Photography

Bringing food to life for
editorial and commercial
freelance clients

Click to visit

Freelance

Restaurant consulting
Public speaking
Technical translations
Culinary writing

Click to visit

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Plating food (2015)

Click to visit

Artisan Catering

Artisan is a boutique catering. We serve the Tampa Bay community and beyond and provide detail-oriented catering based on creative cuisine, sophisticated yet friendly service, and we personally focus on our most important asset: you.

We cater social events, corporate functions, and weddings from 10 to 500.

 

Food Photography

Chef Gui is a chef and freelance food photographer based in Tampa Bay, Florida.

He works for a variety of editorial and commercial clients interested in portraying the natural beauty of food.

His award-winning photos have been portrayed in a variety of printed and online publications.

Freelance

Speaking engagements
Cooking demonstrations
Technical translations (Fr/En/Sp)
Culinary writing
Restaurant consulting

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Food plating (2015)

The Chef's Repertoire for iPhone/iPad/iBooks

iphoneThe Chef’s Repertoire is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

 

The Chef’s Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.

Download now on iTunes

Chef Gui’s first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry should own.

Rick Tramonto

Celebrity chef, R'evolution restaurant, New Orleans

The Chef's Repertoire

PCRcover.epsThe Chef’s Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques.

Inspired by Le Repertoire de La Cuisine, it is a must-have for the professional or serious home chef.

The Chef’s Repertoire has won a Cordon d’Or International Culinary Awards for Best Culinary Literature. It has received praised from celebrity chefs and other professionals.

Buy now on Amazon

Chef Gui’s book will inspire great cooks to create great meals. It will find a place at my desk where I will use it to inspire some exciting new BBQ dishes.

Ray Dr. BBQ Lampe

Celebrity chef, Big Green Egg


Meanwhile, on Facebook...

It's five o'clock, somewhere! ... See MoreSee Less

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Another awesome, yummy video recipe from tasting table. Enjoy! ... See MoreSee Less

Steak. goo.gl/PGcmJm

Frank G Hahn, Ramona Criste and 14 others like this

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chef gui alinatProchaine leçon, mon Rémi!5 days ago
Rémi RuoccoEt la béarnaise ?5 days ago   ·  1
Janet ConnerI followed this recipe DIVINE!3 days ago
Frank G HahnThat looks so good, and ya my fav cut of beef3 days ago
Rémi RuoccoJ ai hâte ma biche5 days ago

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What are YOU cooking this weekend? ... See MoreSee Less

Melissa Misgen, Kristine Weatherby and 2 others like this

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Zachary Stevens5 days ago   ·  2
Nicole MazellierEncore une bonne grillade au feu de bois avec dernières tomates et aubergines du jardin....5 days ago   ·  2
Susan Jacobs LeonidasNot sure... probably a fish dish of some sorts.5 days ago   ·  1
Zachary Stevens5 days ago   ·  1
Zachary Stevens5 days ago   ·  1
Dalton SpinksWorking5 days ago   ·  1
Christopher L StockwellGood food5 days ago   ·  1
Eileen M ThorntonBig plans to make a pot of quinoa.5 days ago   ·  1
Phidaousse OsmanWorking chef....5 days ago   ·  1
Kristine WeatherbyHaggis:) Just kidding, lol!3 days ago
Stuart Reb DonaldOh just a grilled chicken sandwich with homemade Blueberry BBQ sauce I'm calling Stu's Blue Q.4 days ago   ·  1

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On the HSN set. ... See MoreSee Less

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Sweet Sisters Cakes, Shane Alexander Cecil and 23 others like this

Monica ScudderWoo hoo! Go Chef Gui!5 days ago   ·  2
LaVante' Poe't PopeWoo Chef Gui!5 days ago   ·  2

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Tuesday tip from pastry chef Beth. Meringue and vacherin! Yum! ... See MoreSee Less

Our quick tip for Tuesday..Meringue! You can make a simple vacherin shell shown here or an elaborate baked Alaska with meringue! Did you ever wonder how long to whip your meringue in fear of over or u...

Our quick tip for Tuesday..Meringue! You can make a simple vacherin shell shown here or an elaborate baked Alaska with meringue! Did you ever wonder how long to whip your meringue in fear of over or under whipping it? Well our rule is this, when looking at your recipe, if the weight of your sugar is GREATER than the weight of your egg whites, it is extremely difficult to over whip your meringue and will almost always leave you with very glossy firm meringue peaks. If the weight of your sugar is LESS than the weight of your egg whites, it is very easy to over whip your meringue into a dry styrofoam-like consistency. In the latter case, keep a watchful eye on the whipping process, stopping as the the egg whites increase in volume and develop a firmer consistency. Keep checking and stop the whipping while they are still shiny and have a soft bent peak when lifted out with a beater or spatula.

chef gui alinat, Nicole Mazellier and 4 others like this

Lucero HellmerUyyyy....... M6 days ago

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Hanging out with @lorenagarcia's slow cooker: chorizo & black rice casserole! Ay ay ay! :) ... See MoreSee Less

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