Artisan Catering

Social events
Weddings
Corporate
Serving Tampa Bay and beyond
With attention to detail and a big smile

 

Click to visit

Food Photography

Bringing food to life for
editorial and commercial
freelance clients

Click to visit

Freelance

Restaurant consulting
Public speaking
Technical translations
Culinary writing

Click to visit

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Plating food (2015)

Click to visit

Artisan Catering

Artisan is a boutique catering. We serve the Tampa Bay community and beyond and provide detail-oriented catering based on creative cuisine, sophisticated yet friendly service, and we personally focus on our most important asset: you.

We cater social events, corporate functions, and weddings from 10 to 500.

 

Food Photography

Chef Gui is a chef and freelance food photographer based in Tampa Bay, Florida.

He works for a variety of editorial and commercial clients interested in portraying the natural beauty of food.

His award-winning photos have been portrayed in a variety of printed and online publications.

Freelance

Speaking engagements
Cooking demonstrations
Technical translations (Fr/En/Sp)
Culinary writing
Restaurant consulting

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Food plating (2015)

The Chef's Repertoire for iPhone/iPad/iBooks

iphoneThe Chef’s Repertoire is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

 

The Chef’s Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.

Download now on iTunes

Chef Gui’s first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry should own.

Rick Tramonto

Celebrity chef, R'evolution restaurant, New Orleans

The Chef's Repertoire

PCRcover.epsThe Chef’s Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques.

Inspired by Le Repertoire de La Cuisine, it is a must-have for the professional or serious home chef.

The Chef’s Repertoire has won a Cordon d’Or International Culinary Awards for Best Culinary Literature. It has received praised from celebrity chefs and other professionals.

Buy now on Amazon

Chef Gui’s book will inspire great cooks to create great meals. It will find a place at my desk where I will use it to inspire some exciting new BBQ dishes.

Ray Dr. BBQ Lampe

Celebrity chef, Big Green Egg


Meanwhile, on Facebook...

Meet my new besties: Hunza raisins! If you can find 'em, buy 'em, then eat 'em, & them buy 'em again! ... See MoreSee Less

View on Facebook

Nicole Mazellier, Cornelious Victor and 5 others like this

View previous comments

chef gui alinatReally, really delicious.11 hours ago
chef gui alinatNature food patch. Address is on the photo. Otherwise, yeah, the Himalayas.11 hours ago
Donna Wood HearnI see these are from somewhere in Clearwater?12 hours ago
Donna Wood HearnWhere???12 hours ago
Jesse AlexanderUnless you took a plane to Tibet13 hours ago
Jesse AlexanderWhat did you find these I must know13 hours ago

Comment on Facebook

Tempering chocolate. "Ghetto style". ... See MoreSee Less

View on Facebook

Dalton Spinks, Monica Scudder and 13 others like this

View previous comments

chef gui alinatGood to hear from past students! Thanks.20 hours ago   ·  1
Devon PoweLmao ! 1 day ago   ·  2
Zachary StevensYou know I attend le cordon bleu and am 2/3rds of the way done with my associates degree!19 hours ago   ·  1
Bobby MayoI like to use Fahrenheit when tempering chocolate, it gives you a little bit more wiggle room than celsius.1 day ago   ·  1
Jesse AlexanderNext time I better see that on Celsius gui. We are modern, with a touch of traditional. You taught me that! #AIT1 day ago   ·  1
Zachary StevensThe SousVide! What a clever idea!1 day ago   ·  1

Comment on Facebook

It's five o'clock, somewhere! ... See MoreSee Less

View on Facebook

Another awesome, yummy video recipe from tasting table. Enjoy! ... See MoreSee Less

Steak. goo.gl/PGcmJm

Howard Lopez, Daniel Pliska and 16 others like this

View previous comments

chef gui alinatProchaine leçon, mon Rémi!7 days ago
Rémi RuoccoEt la béarnaise ?7 days ago   ·  1
Janet ConnerI followed this recipe DIVINE!5 days ago
Frank G HahnThat looks so good, and ya my fav cut of beef6 days ago
Rémi RuoccoJ ai hâte ma biche7 days ago

Comment on Facebook

What are YOU cooking this weekend? ... See MoreSee Less

Melissa Misgen, Kristine Weatherby and 2 others like this

View previous comments

Zachary Stevens7 days ago   ·  2
Nicole MazellierEncore une bonne grillade au feu de bois avec dernières tomates et aubergines du jardin....7 days ago   ·  2
Susan Jacobs LeonidasNot sure... probably a fish dish of some sorts.7 days ago   ·  1
Zachary Stevens7 days ago   ·  1
Zachary Stevens7 days ago   ·  1
Dalton SpinksWorking7 days ago   ·  1
Christopher L StockwellGood food7 days ago   ·  1
Eileen M ThorntonBig plans to make a pot of quinoa.7 days ago   ·  1
Phidaousse OsmanWorking chef....7 days ago   ·  1
Kristine WeatherbyHaggis:) Just kidding, lol!6 days ago
Stuart Reb DonaldOh just a grilled chicken sandwich with homemade Blueberry BBQ sauce I'm calling Stu's Blue Q.7 days ago   ·  1

Comment on Facebook