Artisan Catering

Social events
Weddings
Corporate
Serving Tampa Bay and beyond
With attention to detail and a big smile

 

Click to visit

Food Photography

Bringing food to life for
editorial and commercial
freelance clients

Click to visit

Freelance

Content creation
Public speaking
Food photography

Click to visit

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Plating food (2015)

Click to visit

Artisan Catering

Artisan is a boutique catering. We serve the Tampa Bay community and beyond and provide detail-oriented catering based on creative cuisine, sophisticated yet friendly service, and we personally focus on our most important asset: you.

We cater social events, corporate functions, and weddings from 10 to 500.

 

Food Photography

Chef Gui is a chef and freelance food photographer based in Tampa Bay, Florida.

He works for a variety of editorial and commercial clients interested in portraying the natural beauty of food.

His award-winning photos have been portrayed in a variety of printed and online publications.

Freelance

Speaking engagements
Cooking demonstrations
Technical translations (Fr/En/Sp)
Culinary writing
Content creation

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Food plating (2015)

The Chef's Repertoire for iPhone/iPad/iBooks

iphoneThe Chef’s Repertoire is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

 

The Chef’s Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.

Download now on iTunes

Chef Gui’s first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry should own.

Rick Tramonto

Celebrity chef, R'evolution restaurant, New Orleans

The Chef's Repertoire

PCRcover.epsThe Chef’s Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques.

Inspired by Le Repertoire de La Cuisine, it is a must-have for the professional or serious home chef.

The Chef’s Repertoire has won a Cordon d’Or International Culinary Awards for Best Culinary Literature. It has received praised from celebrity chefs and other professionals.

Buy now on Amazon

Chef Gui’s book will inspire great cooks to create great meals. It will find a place at my desk where I will use it to inspire some exciting new BBQ dishes.

Ray Dr. BBQ Lampe

Celebrity chef, Big Green Egg


Meanwhile, on Facebook...

chef gui alinat shared The Culinary Institute of America's photo. ... See MoreSee Less

Only at the CIA. For more, follow us on instagram: bit.ly/CIAInstagram

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Glad to sponsor these lovely culinary students (and www.artisancateringtampa.com staff members). See logo on their shoulder. :) ... See MoreSee Less

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The current situation. ... See MoreSee Less

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Brittany Bowles, Nicole Mazellier and 23 others like this

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Rémi RuoccoJe suis peut être plus vieux, mais moi je n'ai pas de lunettes...4 days ago   ·  1
Claudia LopezAny upcoming events at The Rolling Pin, your food is delish 😋😋😋4 days ago   ·  1
Kristina Walker HillYum! Looks good to me!5 days ago   ·  1
Nicole MazellierTout cela a l'air bien bon...4 days ago   ·  1
Frank G Hahncolor and grill, work your art5 days ago   ·  1

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Some nice purple carrots and cauliflower from chef Keller to brighten your day. ... See MoreSee Less

#Purple

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Do other catering companies post their health inspections?.. We do. Here is today's. Perfect record.

==> www.artisancateringtampa.com (3 photos)
... See MoreSee Less

3
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QUICK POLL: Brussels sprouts? Yay or nay?..

Photo from our kitchen at www.artisancateringtampa.com
... See MoreSee Less

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Ulli Léger, Jean-Jacques Loesch and 23 others like this

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Viviane Peuxyai2 weeks ago   ·  1
chef gui alinatWow! You guys feel strongly about this. Here is the ultrafast recipe: www.artisancateringtampa.com/2015/05/12/caramelized-brussels-sprouts-recipe/2 weeks ago
Damien McKinneyYay with bacon.2 weeks ago   ·  1
Shannon LeclairNope2 weeks ago   ·  1
chef gui alinatBIG YAY! for me. :)2 weeks ago
Sheri Crouch GodwinYah!!!!2 weeks ago   ·  1
Catherine V. ShawYay..yummmm2 weeks ago   ·  1
Viviane Peuxtypo...sorry,,,OUI!2 weeks ago   ·  1
Rick HallYumminess! I roast them with bacon or pancetta and shallots, then drizzle truffle balsamic glaze on them. :p2 weeks ago   ·  1
Janis Karam GalloLove love Brussels sprouts2 weeks ago   ·  1
Montserrat CerfLove them2 weeks ago   ·  1
Lynn PrincipeHeck yeah. Roasted then topped with walnuts and a little grated Romano.2 weeks ago   ·  1
Kristina Walker HillYay yay2 weeks ago   ·  1
Annie HowardMmmmm yay2 weeks ago   ·  1
Sheila DarpinoYummy2 weeks ago   ·  1
Theresa King SmithLove Brussel sprouts2 weeks ago   ·  1
Frank G Hahnya man2 weeks ago   ·  1
Robyn EttorreHell Yay !2 weeks ago   ·  1
Donna LoveBees SweikowRoasted BIG YAY!2 weeks ago   ·  1
Kristine WeatherbyDelicious when roasted2 weeks ago   ·  2
Cyndi Sieger FrumpYay... But they need to be roasted!!!2 weeks ago   ·  1
Daniel Sternyes! Though my darling Sweet Sister Beth Karam-Putt covered one with chocolate to disguise it as a chocolate truffle! I am still in therapy!… D.2 weeks ago   ·  3
Mary E MalleyDefinitely yay!1 week ago   ·  1
Ruby JohnsonYay2 weeks ago   ·  1
Anna HooperYay!2 weeks ago   ·  1

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