Artisan Catering

Social events
Weddings
Corporate
Serving Tampa Bay and beyond
With attention to detail and a big smile

 

Click to visit

Food Photography

Bringing food to life for
editorial and commercial
freelance clients

Click to visit

Freelance

Restaurant consulting
Public speaking
Technical translations
Culinary writing

Click to visit

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Plating food (2015)

Click to visit

Artisan Catering

Artisan is a boutique catering. We serve the Tampa Bay community and beyond and provide detail-oriented catering based on creative cuisine, sophisticated yet friendly service, and we personally focus on our most important asset: you.

We cater social events, corporate functions, and weddings from 10 to 500.

 

Food Photography

Chef Gui is a chef and freelance food photographer based in Tampa Bay, Florida.

He works for a variety of editorial and commercial clients interested in portraying the natural beauty of food.

His award-winning photos have been portrayed in a variety of printed and online publications.

Freelance

Speaking engagements
Cooking demonstrations
Technical translations (Fr/En/Sp)
Culinary writing
Restaurant consulting

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Food plating (2015)

The Chef's Repertoire for iPhone/iPad/iBooks

iphoneThe Chef’s Repertoire is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

 

The Chef’s Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.

Download now on iTunes

Chef Gui’s first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry should own.

Rick Tramonto

Celebrity chef, R'evolution restaurant, New Orleans

The Chef's Repertoire

PCRcover.epsThe Chef’s Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques.

Inspired by Le Repertoire de La Cuisine, it is a must-have for the professional or serious home chef.

The Chef’s Repertoire has won a Cordon d’Or International Culinary Awards for Best Culinary Literature. It has received praised from celebrity chefs and other professionals.

Buy now on Amazon

Chef Gui’s book will inspire great cooks to create great meals. It will find a place at my desk where I will use it to inspire some exciting new BBQ dishes.

Ray Dr. BBQ Lampe

Celebrity chef, Big Green Egg


Meanwhile, on Facebook...

We crushed the 1000 "likes" this week. THANK YOU all for your interest.
To celebrate, we're GIVING AWAY a FREE ELECTRIC WOK. Yes, completely free. We'll even ship it for free! What do you have to do?.. Just put your name in the comment section below AND the name of a friend. On Monday night, we'll draw a name out of a hat. Easy.
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Planning a GRADUATION PARTY in TAMPA BAY can be daunting. Simply because many graduates in the same class want to have their party on the same weekend days! And what about the FOOD? Young GRADUATES CAN EAT TONS! :) By planning early, you have more chance to get WHAT YOU AND YOUR GRADUATE WANT.
Artisan Boutique Catering would like to CONGRATULATE all 2015 graduates. If you'd like to see our menus and pick a date, please go to www.artisancateringtampa.com/planning-your-graduation-party-in-tampa-bay/

QUESTION: What do YOU think of our graduation menus? Post in the comment section! :)
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Here is a SECRET (Please don't repeat)... As you know I NEVER EVER POST PICTURES OF DOGS. The truth is... I have always been scared of dogs since the day a nasty German shepherd nipped my bottom as a young kid in France. I really, really dislike dogs, and I often cross the road if one is coming my way on the sidewalk.
It really is too bad, because many of our clients have dogs, most of them very friendly, and of course they tend to hang out in the kitchen, where we cater and the food is.

NOW... this week we catered a seated dinner in South Tampa, and I met THE MOST AMAZINGLY QUIET, PEACEFUL, and yes, CUTE DOG I have ever met. This is Bonnie and I am in love with the doggie! She just stayed with us the entire night. She stood there, calm, and not even begging for food.

What do you think?..
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Christophe Azzaro, Mary Ann Davis and 15 others like this

View previous comments

chef gui alinatMaybe Bonnie's "mom" Jamie could send us Bonnie once in a while! We'll babysit. :)3 days ago   ·  1
Jamie Parrott HolcombBonnie ask me to bring you back real soon3 days ago   ·  1
Mary Ann Davisadorable3 days ago   ·  1
Mary BryanHugs to you Bonnie.4 days ago   ·  2
Bob KrauseDogs are better than most people..lol..always happy to see you.4 days ago   ·  1
Theresa King SmithThere is nothing better then a good dog!4 days ago   ·  1
Bobby CrawfordThank you, Bonnie, for softening up the old chefs heart. 😄4 days ago   ·  4
chef gui alinatCarissa Alinat: Probably not.3 days ago
Carissa AlinatDoes that mean we can get one??4 days ago   ·  5

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