Artisan Catering
Artisan is a boutique catering. We serve the Tampa Bay community and beyond and provide detail-oriented catering based on creative cuisine, sophisticated yet friendly service, and we personally focus on our most important asset: you.
We cater social events, corporate functions, and weddings from 10 to 500.
Food Photography
Chef Gui is a chef and freelance food photographer based in Tampa Bay, Florida.
He works for a variety of editorial and commercial clients interested in portraying the natural beauty of food.
His award-winning photos have been portrayed in a variety of printed and online publications.
Freelance
Speaking engagements
Cooking demonstrations
Technical translations (Fr/En/Sp)
Culinary writing
Restaurant consulting
The Chef's Repertoire for iPhone/iPad/iBooks
The Chef’s Repertoire is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
The Chef’s Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.
Chef Gui’s first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry should own.
Rick TramontoThe Chef's Repertoire
The Chef’s Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques.
Inspired by Le Repertoire de La Cuisine, it is a must-have for the professional or serious home chef.
The Chef’s Repertoire has won a Cordon d’Or International Culinary Awards for Best Culinary Literature. It has received praised from celebrity chefs and other professionals.
Chef Gui’s book will inspire great cooks to create great meals. It will find a place at my desk where I will use it to inspire some exciting new BBQ dishes.
Ray Dr. BBQ LampeMeanwhile, on Facebook...
This just in from a client: "Hello Gui,
On behalf of myself, Rick and the other guests, we wish to thank you for the wonderful meal that you prepared for us on Saturday. You have prepared many, many meals for us over the years, and the “night in Spain” was one of my favorites.
The tapas “board” was amazing, as was the paella, and assorted cheeses.
We all appreciate your hard work and creativity in presenting us with this spectacular meal.
And we all enjoyed Veronica.
Thank you again !
Bob"
Bread Artisans, Serve Me Well ~ P.Tsaldari (Dishing it out - Customer Service) and 10 others like this
Some of you may know that I am on the board of directors of the Ryan Wells Foundation, who helps culinary students achieve their dreams. The Ryan Wells Foundation will be featured tonight on Fox 13 Tampa Bay.
Bread Artisans, Yolanda Molina Gavilán and 5 others like this
What are YOU cooking for the #SuperBowl?
Serve Me Well ~ P.Tsaldari (Dishing it out - Customer Service), The Kitchen 24 and 3 others like this
"How Does it Grow?" Video Series
Where do raisins come from? How is flour made? How does your food grow?.. A fascinating project.
www.kickstarter.com/projects/howgrow/how-does-it-grow-video-series?ref=category_most_funded
We did it! Thanks to every single backer for making "How Does it Grow?" a reality! So what's next?
Bread Artisans and Theresa King Smith like this
Revenge is a dish best served cold! US placed 2nd (historic!) and does much, much better than last year!
01 - Norway - 1 662 points 02 - USA - 1 653 points 03 - Sweden - 1 610 points 04 - Finland - 1 599 points 05 - Japan - 1 553 points 06 - Denmark - 1 509 points 07 - France - 1 484 points 08 - Iceland ...
Viviane Peux, Robby Tanner and 3 others like this
This is what you see if you watch the Bocuse d'Or on TV today or tomorrow. This is no kitchen stadium on the Food Network. This is GOOD STUFF.
© Photos Le Fotographe www.bocusedor.com
Eileen M Thornton, Bobby Crawford and 6 others like this
Bocuse d'Or starts today! The best chefs in the world compete. You'll notice Thomas Keller and Grant Achatz front right.
It even looks like Marty Blitz of Mise En Place is on second row on the right! LOL. Although super talented, Marty is probably in his kitchen at Mise.
Les grands chefs du Monde... 150 chefs, près de 250 étoiles, réunis hier soir à l'Hôtel de Ville de Lyon.
Lisette Bonneau, Janet Elias and 11 others like this
Have you ever tasted our food or tried our catering services? Please review us here. THANK YOU SO MUCH!
www.facebook.com/pages/chef-gui-alinat/118636710358?sk=reviews
Chef Gui and Artisan Boutique Catering provide high-end catering in Tampa Bay. Check out our website at www.artisancateringtampa.com.
Susana Weymouth and Nicole Mazellier like this
chef gui alinat updated their cover photo.
Bobby Crawford, Douglas Dixon and 12 others like this
Lisa Herrera, Jennifer Nicole Morgan and 5 others like this
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