Artisan Catering

Social events
Weddings
Corporate
Serving Tampa Bay and beyond
With attention to detail and a big smile

 

Click to visit

Food Photography

Bringing food to life for
editorial and commercial
freelance clients

Click to visit

Freelance

Restaurant consulting
Public speaking
Technical translations
Culinary writing

Click to visit

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Plating food (2015)

Click to visit

Artisan Catering

Artisan is a boutique catering. We serve the Tampa Bay community and beyond and provide detail-oriented catering based on creative cuisine, sophisticated yet friendly service, and we personally focus on our most important asset: you.

We cater social events, corporate functions, and weddings from 10 to 500.

 

Food Photography

Chef Gui is a chef and freelance food photographer based in Tampa Bay, Florida.

He works for a variety of editorial and commercial clients interested in portraying the natural beauty of food.

His award-winning photos have been portrayed in a variety of printed and online publications.

Freelance

Speaking engagements
Cooking demonstrations
Technical translations (Fr/En/Sp)
Culinary writing
Restaurant consulting

Books

The Chef’s Repertoire (2010)
Molecular Cuisine (2011)
Food plating (2015)

The Chef's Repertoire for iPhone/iPad/iBooks

iphoneThe Chef’s Repertoire is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

 

The Chef’s Répertoire e-book is the perfect electronic reference for every hospitality professional, food writer/blogger, and culinary enthusiast.

Download now on iTunes

Chef Gui’s first book is definitely one he can be proud of, and I believe that it will be well-received by professional chefs and culinary enthusiasts alike. Gui has created a quick-reference inventory that every American working in the hospitality industry should own.

Rick Tramonto

Celebrity chef, R'evolution restaurant, New Orleans

The Chef's Repertoire

PCRcover.epsThe Chef’s Repertoire is a superb collection of classic dishes served on American menus with their pronunciations, origins, ingredients, and techniques.

Inspired by Le Repertoire de La Cuisine, it is a must-have for the professional or serious home chef.

The Chef’s Repertoire has won a Cordon d’Or International Culinary Awards for Best Culinary Literature. It has received praised from celebrity chefs and other professionals.

Buy now on Amazon

Chef Gui’s book will inspire great cooks to create great meals. It will find a place at my desk where I will use it to inspire some exciting new BBQ dishes.

Ray Dr. BBQ Lampe

Celebrity chef, Big Green Egg


Meanwhile, on Facebook...

Today is shooting day for us. Getting ready to launch our brand new appetizer online store at www.artisancateringtampa.com. ... See MoreSee Less

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Told ya it was white truffle season! Master chef Joel Robuchon - page officielle- seems pretty happy about it. ... See MoreSee Less

Réception des truffes blanches pour le dîner de Gala à Hong Kong ce Samedi 1 novembre... — at L'atelier de Joël Robuchon, HK.

Réception des truffes blanches pour le dîner de Gala à Hong Kong ce Samedi 1 novembre... — at L'atelier de Joël Robuchon, HK.

Lajos Samson Bakonyi, Viviane Peux and 8 others like this

Bobby CrawfordI just saw Charlie Palmer got his hands on one that weighed a pound, Chef.2 days ago   ·  1

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White truffle season is starting! :) ... See MoreSee Less

Pour bien commencer la journée, un bel arrivage de truffes blanches pour mon restaurant gastronomique Belle journée à tous ! © Jean-François Piège

Pour bien commencer la journée, un bel arrivage de truffes blanches pour mon restaurant gastronomique

Belle journée à tous !

© Jean-François Piège

Leslie Eckert, Andrea Mask and 9 others like this

Devon PoweWhite truffles mac n cheese or grilled cheese is the best ! 3 days ago   ·  1

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How to cook with the sun. A chef Jose Andres exclusive, of course. ... See MoreSee Less

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Pork roast stuffed with apples and nuts. Roasting in our commercial kitchen right now. Yum! #artisancateringtampa ... See MoreSee Less

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It's sizzling today in our Tampa catering kitchen, in preparation of a weekday orthodontists' meeting. #artisancateringtampa ... See MoreSee Less

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From Chef Eric Ripert ... See MoreSee Less

The Way I keep my Special Knives: From the box to the pocket to the wooden "glove" & finally: The Master Piece; the Gem!

The Way I keep my Special Knives:
From the box to the pocket to the wooden

Skirt steak chimichurri getting some serious heat in the kitchen (so does my hand and iPhone). ... See MoreSee Less

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